I made a rendition of this Busiate alla Trapanese tonight. I substituted sun-dried tomatoes, soaked in water then drained, for the cherry tomatoes. And obviously, I didn’t make the pasta myself. It was good enough to try the full recipe one day, but not on a weeknight.
For salad, we had mixed greens topped with sliced kohlrabi from my csa box. And a dressing with slivered parsley leaves in it.
