I sent Shane out to drop off the compost this morning and he decided to take the long way back. The really long way. He got in the car and drove all the way out to College Point, home of the Empire Market. He returned home with a lot of meat.
Tonight we cooked the smoked pork chops, they’re heat and eat, and had salad, bread and cheese on the side. There were supposed to be oven fries as well, but that didn’t quite work out as planned.
Sweet Baby Jesus! Fire up the Weber! All hands on deck! There be MEAT lads! As far as a man can see!