This 5 Ingredient Turkey Chili from The Kitchn was remarkably quick and easy to make. As recommended in some of the comments, I swapped out part of the tomato with salsa. To keep it kid-friendly I used about 3 parts tomato to 1 part salsa. My family loved it.
Our CSA truck was delayed getting to us because of storm-related gridlock and bok choi was the only veggie we had left. I sauteed it with ginger and finished it with miso butter.
