Tonight was Vegetable Garden Lasagna, made by my mom last weekend, from the New Basics Cookbook. This lasagna takes forever to make but it totally worth it if you have the time. You can find the recipe here.
We served it with a very simple salad but you don’t even need a salad, it’s so chock full of veggies (or as Rose calls them “green things and vegetarian stuff”).
Thanks Mom.
