So what’s up with the revived daily posting again? If you’re a reader you know I’ve been struggling to keep the blog afloat ever since I had a second kid and took a full-time job in an actual office that doesn’t double as my dining room.
I totally love my job, and I totally love my two kids. So how do I share that love with my old friend, the blog?
Recently I started doing the Build Yourself Accelerator with Mia Scharphie. I first met Mia (pronounced my-ah) when she came to our office to give a presentation on Building Yourself by Building Others. I was utterly moved by her presentation and the idea of building your professional self by building those around you.
I was surprised and delighted to learn that I could get ahead in my profession without being an asshole and stepping all over my colleagues. I wished I’d known sooner. I’d be so much farther along in my career by now. Kidding…. Sort of.
Being horrible to other people was never part of my career plan but I honestly thought there was some level of insincerity or kissing up required, and I was going to put that off for as long as possible.
Mia’s talk was totally enlightening. I love to help others grow, build people up and make them feel good. Who knew it could help my career?
What the heck does this have to do with this food blog? Check in tomorrow to find out more.
P.S. Tonight’s dinner before (at top) and after (below) featuring cheese tortellini, easy sweet italian sausage & tomato sauce and, as always, salad.
