We’ve had this meal many times before. This time, I made the Farmhouse Baked Ricotta with Manchego, sweet potatoes and basil pesto. It went well with sautéed broccoli rabe and pork sausages from the greenmarket.
We’ve had this meal many times before. This time, I made the Farmhouse Baked Ricotta with Manchego, sweet potatoes and basil pesto. It went well with sautéed broccoli rabe and pork sausages from the greenmarket.