You might recall that my last foray into miso glazed salmon was, well, a disaster. Or close enough to it. The version below is much better. You could probably broil or grill the salmon instead of baking it.
We also had the same brussells sprouts as last night, roasted cubanelle peppers, and rice.
• Salmon with Miso Butter Glaze •
2 pieces salmon about 1″ thick with skin on one side
olive oil
1 tablespoon melted butter
1 tablespoon hot water
1 tablespoon brown sugar
1 tablespoon miso paste
Heat oven to 400 degrees. Place salmon skin side down in a baking dish that has been lightly oiled. Combine butter, hot water, brown sugar and miso into a thick sauce. Coat the top of each piece of salmon with the miso mixture. Bake at 400 degrees until cooked through, 10-15 minutes.
