This post is a bit out of order. I’ve been photographing every meal, but with my new full-time job, heck if I can’t find the time to blog. So here you go, the week before last, which was our second week living in Boston.
Here are some of the recipes: Rita’s Lasagna, Parmesan Chicken Goujon, Pasta with Tomatoes & Tzatziki, Salmon Baked in Parchment, Baked Greek Shrimp with Feta and Tomatoes
Rachel
Well, since i was present for two of those meals, i can totally attest to the amazingness of that chicken parm and was thrilled to finally have gotten to taste the tzatziki pasta! I would never be able to get ANYONE in my house to eat that, and i am sure it would never taste as good in my house, cause i just wouldn’t be eating it with the right group of people ;)
Thanks for including us in your crazy hectic week 2!