What do you make when you don’t know when or if people will be coming over for dinner? My first choice is lasagne, tonight it was Butternut Squash & Sage Lasagne from Martha Stewart. With butternut squash from my csa box, and sage from our coop’s communal garden, I was more or less all set to go. I like to keep a box of Barilla no-cook lasagne noodles in my pantry and I used them instead of making fresh pasta, which is what the recipe called for.
The lasagne is easy to make and all it needs is a veggie side or two to make a hearty meal that can be served whenever your guests arrive, or even saved for another day.
