Back when Shane first had his surgery, a friend made us two meatloaves. I served the first and then we had that crazy heat wave and I couldn’t bear to turn on the stove. So I froze the second.
How thrilled was I when I saw it in the freezer yesterday morning? Thanks so much Julie.
We had it with zucchini sautéed in butter with lemon zest. And yes, I had some. The other night I found myself reaching for a sausage, and realized that the time may have come for me to add a teeny bit of poultry to my pregnancy diet.
Shane was not well enough to eat.
