Sometimes you just want to be that mom who wakes up early on Sunday, goes for a run and then comes home and bakes something special for her family to enjoy for breakfast.
But really, you are that perennially sleep-deprived working mom who wakes up at 10am to realize that her 5 year old has been entertaining himself for 3 hours, and her tween won’t be up for several more hours. And you’re not a runner.
You make Martha Stewart’s Classic Crumb Cake anyhow, and everyone has it for lunch. And that’s ok, because what you are is that mom who’s doing her best.
Was it as good as Grandma Lily’s crumb cake? How come you did not use that recipe. Yum, to be sure whatever it was.
It wasn’t Grandma Lilly’s recipe, but I’ve made this one before and it’s very similar. Just a matter of what I happened to have in front of me I guess. xo
Ma fai!. Perchè non hai usatto la ricetta della nonna Lilly?
Con affetto, Poppie