Vietnamese Noodle Salad with Shrimp sounded like the best thing in the world to me, but I couldn’t justify buying the veggies it called for when I already had a fridge full of CSA veggies. I decided to make it using the vegetables on hand, most of which were from my CSA box.
Carrots, zucchini, purple-ish romaine & cilantro replaced the usual suspects. It came out great! Just goes to show you how wonderfully versatile the recipe is. The leftovers are going to be great during this heat wave too.
