It’s not so much that I didn’t know what to cook, than that we didn’t have much in the fridge. I was going to make my usual last-minute-on-a-Friday go-to dish—pasta with corn and whatever else we’ve got, but we didn’t even have frozen corn. And the only vegetable we had was a piece of a head of cauliflower.
All in all it was a decent meal considering. We were fortunate that there was some leftover vodka sauce in the fridge, that bit of cauliflower, and a lemon. I really need to eat a green vegetable tomorrow.
