What I learned this week is that if you want to have a food blog, you should really try to get good shots of the food.
This poses a challenge when there’s all kinds of craziness going on at dinnertime, and your tiny, dark, basement apartment has horrible lighting and only fits a small table. Usually, I manage to shove the juice boxes, homework and washable markers aside and get a salvageable shot of something we ate, but not this week.
So I leave you with this slice-of-life shot. And the assurance that the Chicken Piccata was very well received (and quick!) and the Fennel Baked in Cream was as over-the-top decadent and delicious as ever.
