Here are some of the things (besides Penne alla Vodka) that we’ve been having for dinner lately. Above: Grilled shell steak, zucchini with butter and fresh basil, Shane’s Easy Oven Fries and “baby sauce.”
Below: Pork that was not all dry and leathery, an ad-hoc lentil dish (with spinach, peppers, onions & feta) that I will never be able to replicate, and yellow rice (not pictured).
Since we’re sleep training at the moment, breakfast for dinner seems appropriate. A basil and mozzarella omelet, toast, bacon, and a salad with golden beets:
And for him?
Well, he’s into apples and butternut squash at the moment:
