Our friends Ian & Britta are finally here for their annual visit, with their four (!) children. After assembling/bouncing on/watching the bouncing on Rose’s new trampoline, most of us were very hungry.
Wayne did most of the cooking, with help from Ronni, Drew, Ian & Rita (I think that’s everyone). On the menu, chili-garlic grilled chicken, roasted purple potatoes, fire beans (spicy string beans with black olives), and a tomato, basil & mozzarella salad.
A tasty beginning to what I hope will be a delightful last true summer week on the Cape.
