On Friday we traveled up to my folks’ place with Shane’s brother and his family for the Easter weekend. Because they are wonderful, my parents welcomed us with a delicious dinner, and drinks of course.
My dad made shrimp cooked in tomato sauce which you eat with crusty bread slathered with creamy Irish butter. My mom was sous chef and salad-contributor. There’s really nothing better than coming home to my parents’ cooking.
Also, there were a lot of stripes.
I love that your mom and Sid match. :) love seeing the yummy food too!