I’m on day two of a migraine and have been in no condition to think about what to have for dinner. Shane said to order takeout, but even that would involve more decision making than I’m up for.
Fortunately, I froze half of that Easy Pasta Bake from a few weeks ago. With a simple salad and already made dressing (I like to make a big batch of dressing and keep some in the fridge), we were all set.
