Seriously though. The best thing I ate this past week was a fantastic cauliflower dish from food52. My family won’t agree, but in this case, they’re wrong.
Last week, one of Rose’s classmates told me that cauliflower is good with salt and vinegar. I can’t say I was convinced, but it did inspire me to put cauliflower on my wunderlist.
I took some liberties with the recipe, halving the cauliflower but using the full amount of other stuff, because who doesn’t like their veggies with extra stuff? I also used a whole hell of a lot more salt than called for. A quarter teaspoon? Pshaw!
In addition to being delicious, this was quick and easy. A make again for sure.
