Saturday’s left over ribs plus new sides equalled delicious tonight. I served them with carrots & chick peas which I oven roasted with cumin and lemon. Sauteed cippolini onions & cabbage topped with soy toasted walnuts and gorgonzola cheese. Princess rice (jasmine rice – get it? – made with butter and a little bit of Better Than Boullion).
The carrots, cabbage and onions are from my csa box.
