A couple of new recipes made their appearance last week. First was Jamie Oliver’s Chicken in Milk (recipe via Food52).
My mom had just finished making the chicken when I got home from work and said: “We should make Jamie Oliver all the time, I think he really gets it.”
The men were not so easily wooed, and felt the dish was a bit bland. I’m going to have to get a 3rd party opinion on this one, since I don’t eat chicken. Rose seemed to like the it just fine. And Sid who leans vegetarian, opted for peanut butter, straight up.
On Wednesday we had Craig Claiborne’s Pasta con Asparagi (also via Food52). This one was well received all around.
It’s a funny-seeming combo of tomatoes, egg, asparagus and cheese, that comes out really nice, with a nice high ratio of veggies to pasta. It’s also really easy to make quickly if you have 20 minutes or so to do the prep earlier in the day or the night before.
