Tonight my mom took the dinner reins with a delicious Marcella Hazan frittata, homemade shrimp cocktail and (of course) an amazing salad. You might recall that Shane doesn’t approve of eggs for dinner, but even he gobbled up the frittata. And I don’t think he was just doing it to be polite.
The recipe for Frittata with Onion, Tomato and Basil comes from Marcella Hazan’s Essentials of Classic Italian Cooking.
For dessert we had Drumsticks!
