“There’s a lot of stale bread,” my sister told me over coffee this morning “we should make Papa al Pomodoro.” She also kindly pointed out that I could find the recipe on my blog.
Well that’s convenient, isn’t it?
Papa al Pomodoro, or Bread and Tomato soup, is a warm, easy, delicious, economical and belly-filling meal that conveniently uses up a whole loaf of stale bread.
You can find the recipe here, be sure not to use sourdough, ciabatta or a plain baguette is best.
