We had family over from Ireland for the past two weeks, which is why I’ve been remiss in my posting. I neglected to post about a lot of really great meals, and I hope to revisit some of the recipes and get them up here for you.
In the mean time, we’ve been eating Penne Alla Vodka made with fusilli. It’s really good with fusilli because the sauce gets all stuck in and around the spirals. If you’ve never made Penne (or fusilli) Alla Vodka, you should really try it. It’s not complicated, despite the fancy name, and it’s quick, good for weeknights. The recipe is here.
Julie
I think the dish in the blue bowl in the center of the table looks pretty delicious too!