I didn’t want to go to the Cape for another weekend in which it was going to be rainy and miserable, right up until it was time to leave, at which point the sun would come out. Shane wanted to go, but said he’d concede if we could go out for an extra-nice dinner this weekend. We went to Salt & Fat in Sunnyside, and everything was really tasty, albeit heavily pork-laden. But I guess that’s the point.
Rachel
Wait, no fair. you can at least tell us what you ate! i want to know. cause that menu looks crazy and not very vegeterian friendly. did you have the yellowtail? did anyone have the uni toast?!?!?! that looks amazing.
happy weekend dining! glad you guys had a night out!
Nina Max
Okay. There was very little for a pregnant pescetarian. They do family/tapas/sharing style at Salt & Fat. We all shared the fuji apple salad (I ate around the speck), and the scallops. Shane and Rose had the Korean BBQ wraps and the fried chicken. That’s it!