My aunt Gail gave us some soup a while back, which I defrosted tonight. “It’s got all kind of things in it” is what she told me.
It sure does! Lentils, coconut, squash. Curry, perhaps? Mustard seeds, maybe? I’ll try to get the recipe for you. It was delicious, complex and unexpected.
I’d made Rose some pasta cooked in broth just in case, but the self-professed loather of soup and coconut, preferred the soup!
For the mister—who isn’t much of a soup-as-a-main-course guy—we had prosciutto & mozzarella to substantialize the meal. Bread and salad rounded things out nicely.
Tune in later for the soup recipe!
