My mom always made an all-green meal on St. Patricks Day. I’m pretty sure her objective was to annoy my dad. I like to keep up the tradition because it’s fun (and not really to annoy my husband, or my dad).
On the menu tonight: Spinach ravioli with pesto, a green salad with pea shoots (because they look a bit like shamrocks), green seltzer and Guiness.
How did you make the seltzer green?
Food coloring. I actually found it too disconcerting to drink, but it looked good!