Shane fell off of his bike this morning, he’s fine but rather banged up. I suggested steak, and he brought home two. Shane likes a grilled ribeye steak. Since we live in an apartment building and cannot grill outdoors, we use a cast-iron grilling pan.
• Indoor-Grilled Ribeye Steak •
Lightly oil a cast-iron grillig pan, preheat pan on the range top, over a high flame. Season your steak, with salt and pepper and cook until done, 5-7 minutes per side for medium rare. A good cut of meat should not need a lot of seasoning but you can serve with steak sauce, if you like.
Do you know those little red, orange and yellow peppers they sell at Costco? They come in a bag and are about 2-3″ long? Well, they’re delicious and easy to make.
• Roasted Cubanelle Peppers •
Rinse the peppers, toss them in olive oil and salt, and roast them in a 400 degree oven, until they’re soft and juicy. They’re good enough just like that. Tonight, I ripped bufala mozzarella into bite-size chunks, tossed it with the peppers, and heated in the oven for two minutes, until the cheese was just warm through.
The salad was arugula and farro with a creamy lemon, yogurt and olive oil dressing. I will make it again (with measuring) and post a recipe sometime.
Rachel
Funny, while not injured tragically in an accident, i definitely pulled something in my leg yesterday and have been limping for two days now. When i asked rob what he wanted to amke me for dinner, he said Steak! Great minds think alike. We had ours pan seared and served with baked potatoes with accoutrement (sour cream, scallions, black pepper) and steamed broccolli. It hit the spot. P.s. i know exactly which peppers you speak of. Next time maybe your csa box will be filled with cubanelles. Mmmmm
Nina Max
Cubanelles! Thank you Rachel.