We had this easy Thai Curry again. The photos came out bad, I think there’s gunk on my camera lens or something.
The only reason I’m telling you this is that the curry is really good with broccoli, which is how we had it tonight. I used a head of broccoli, chopped into florets, instead of snow peas. The space between the floretty-bits gets all filled up with delicious sauce in a really good way. You should try it.
