A while back, I made tortilla pie, and froze half of it. At a loss for what to have for dinner tonight, I decided to dig past the compost and see what my freezer might have to offer. There in back, by the ice packs, was an ice-encrusted tortilla pie.
I had my doubts as to how good it would be after two and a half months in the freezer, but we were all pleasantly surprised. In fact, I think it might have been even better the second time around.
There’s a surplus of CSA lettuce in our fridge. A giant green salad with creamy cilantro-lime dressing made a dent in the lettuce, and went perfectly with the pie.
The recipe for tortilla pie (and another photo) can be found here. I think it would be equally great with corn tortillas, instead of whole wheat. Tune in soon for the results of that experiment.
Clover
I’m so making that
Nina Max
It’s really good. I wish I had some more right now.