My cousin Kirst, sent me this recipe for Cauliflower Gratin recently. Kirst didn’t have enough potato and substituted turnip, she also added extra cheese and I did the same. The recipe is a keeper, for sure.
I made turkey burgers with bread crumbs and butter and topped them with mozzarella and prosciutto for Rose and Shane. I should have also made something for myself, but I’m overwhelmed and that makes me flaky.
Goo Goo Sean
I’d eat that.
Fiona
I’m so trying the gratin. :)