We had our hearts set on getting to the Cape in time for dinner tonight. We all took a half day and were happily on the road by 3:00. Unfortunately, Connecticut did not cooperate. We sat in traffic as the 7:30 dinner hour passed, then 8:00, and 9:00… At 9:15 we pulled in to the Cape and lo and behold, they were still eating dinner!
There were three types of roast chicken, chicken piccata, chicken with yogurt sauce, and chicken with chilpotle butter and honey. The sides were brown rice, watermelon and feta salad and arugula and watermelon radish salad with veggies grown by the Drews.
